For immediate consideration, please send resume to Amanda Hebert at firstname.lastname@example.org
DO NOT PLACE ADS
1 week PTO first year
About the company:
This property includes a hotel and upscale restaurant and bar. Ranked #1 on Trip Advisor for 2 years running, this property is looking to take this restaurant to the next level. They have received praise from news outlets as well as celebrity chefs. Scratch kitchen concept serving Contemporary American Cuisine, they specialize in only fresh and quality ingredients. For example, they spec Black Grouper and top 3% of Angus beef and their burger is made with short rib and black angus. They have a passion for food and are looking for employees that share the same passion and are excited about the hospitality industry.
This restaurant is being redesigned and is headed toward a James Beard award, celebrity chef events and wine tastings.
About the position:
As Restaurant Manager, you will be responsible for running day-to-day operations of a $2+ million per year upscale dining establishment, reporting to the Owner/GM. Lunch, Dinner and Bar. Currently there is a Banquet Manager, Morning Service Manager that covers all breakfast shifts and Executive Chef.
Qualified candidates should possess a minimum of 2+ years of current experience as assistant manager, FOH manager or restaurant manager in a high volume, upscale dining concept where food is made from scratch.
Other desired criteria:
· Trainer Mindset
· Ability to train staff on guest experience including in-service of ingredient knowledge, menu and recommendations
· Check out the CDS for more information client needs and candidate attributes
Additional Note: Client is looking for someone that has experience with fresh quality ingredients, made from Scratch, farm to table, or regional/seasonal menu.
· Opportunity for advancement to General Manager of Restaurant in 1-2 years and potential future role of property General Manager
· Bonus Potential
· Medical Insurance after 90 Days
· Closed Christmas
· PTO Time for Vacation and Sick
· Paid Relocation – Amount Negotiable
Additional Notes: When sourcing candidates; strong assistant manager or FOH manager that has a love of food and knowledge of wine.
Independent Restaurants or upscale dining concepts.
Other Notes: They need to be able to train the servers on how to share the ingredients with guests and help the guests make a good decision on the food and wine pairing. The owner will do most of the P&L so this manager needs to run day to day operations, schedule and training. There is a strong opportunity for this position to advance to GM.